| |
    |
| Beach Bar Restaurant in Torremolinos (Los Alamos), Malaga, Costa del Sol |
Sunday, 25 - January - 2026 |
|
|
|
|
| Menu - Beach Snack Bar Restaurant El Espeto |
|
|
|
| Starters |
| - Cantabrian Anchovies |
| - Fried Eggplant with Honey |
| - Anchovies in Vinegar |
| - Buds |
| - Buds Lettuce with Cantabrian Anchovies |
| - Pepper Salad |
| - Mixed Salad |
| - Ventresca Tuna Salad |
| - Asparagus Cojonudos |
| - Gazpacho |
| - French Fries |
| - Seafood Salad |
| - Galician Octopus |
| - Seafood Soup |
| - Tomato with Cantabrian Anchovies |
| - Chopped Tomato |
|
|
|
| Fish and Chips |
| - Marinating de Rosada |
| - Fried Anchovies |
| - Fried Calamari |
| - Fried Squids |
| - Skewered Sardines |
| - Frying Malagueña |
| - Fried Cuttlefish |
| - Fried Jurelitos |
| - Fried Whiting |
| - Fried Rosada |
| - Rosada or Squid with Chips |
| - Fried Salmonetitos |
|
|
|
| Seafood |
| - Clams Lane |
| - Sautéed Clams |
| - Busanos o Cañaillas |
| - Thin Shells |
| - Clams |
| - Pil-Pil Prawns |
| - Cooked Prawns or Shrimps |
| - Steamed Mussels |
| - Knives |
| - Oysters |
| - Scallops |
| Next >> |
|
|
|
|
|
| Búsanos / Cañaillas |
| SEAFOOD |
| |
|
|
|
|
| Reservation |
| Tables |
| and Hammocks |
| |
| |
| |
| |
| |
| 952 050715 |
| (+34) |
|
|
|
|
|
|
|
|
|
|
Beach Bar Restaurant El Espeto, Paseo Maritimo s / ??n. 29620 Los Alamos - Torremolinos - Málaga
Phone: (+34) 952 05 07 15 - E-mail: reservas@restaurantechiringuitoelespeto.com - Legal Notice - Privacy Policy |
