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| Beach Bar Restaurant in Torremolinos (Los Alamos), Malaga, Costa del Sol |
Sunday, 15 - February - 2026 |
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| Menu - Beach Snack Bar Restaurant El Espeto |
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| Our Grilled |
| - Chopitos |
| - Prawns |
| - Cuttlefish |
| - Swordfish |
| - Rosada |
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| Specialty of the house |
| - Squid - Cane or Grilled |
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| Spitted, Backed or Salted Fish |
| - Bream |
| - Gold |
| - Bass |
| - Pargo |
| - Rape |
| - Turbot |
| - Mullets |
| - Bream |
| - Tuna Ventresca |
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| Meats |
| - Baby Lamb Chops |
| - Steak |
| - Sirloin Steak |
| - Grilled Chicken |
| - Pork Tenderloin |
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| Desserts |
| - Milk Pudding |
| - Curd with Honey |
| - Flan |
| - Mango |
| - Baked Apple |
| - Melon |
| - Cream Strudel |
| - Custard |
| - Pear in Wine |
| - Pineapple |
| - Pudding |
| - Watermelon |
| - Chocolate Hazelnut Pie |
| - Yogurt Sweet Heaven |
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| Reservation |
| Tables |
| and Hammocks |
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| 952 050715 |
| (+34) |
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| Cantabrian Anchovies |
| STARTERS |
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Beach Bar Restaurant El Espeto, Paseo Maritimo s/n. 29620 Los Alamos - Torremolinos - Málaga
Phone: (+34) 952 05 07 15 - E-mail: reservas@restaurantechiringuitoelespeto.com - Legal Notice - Privacy Policy |
